Shepherd's purse fresh meat potato cake
Introduction:
"Shepherd's purse fresh meat potato cake" is also known as "wild vegetable fresh meat potato cake" (named on November 27). Cooking methods: 1. Mix minced meat and shepherd's purse into onion, ginger, salt, cooking wine, spicy powder and olive oil to make "shepherd's purse fresh meat pothole"; 2. Slice potatoes into microwave oven to steam crisp, mix them into shepherd's purse fresh meat pothole, and then mix well with flour to collect dry water to make "shepherd's purse fresh meat potato" 3. The "shepherd's purse fresh meat potato dough" is made into 8-10cm large "shepherd's purse fresh meat potato cake", and then it is cooked in a frying pan, and fried into two golden noodles, which can be served on a plate. Features: 1, color, flavor, shape, smell, taste fresh crisp, extremely rich nutrition; 2, food configuration is reasonable, balanced nutrition, simple cooking, color, flavor, shape, dish name is appropriate and smooth; nutritional value: Capsella bursa pastoris: Capsella bursa pastoris has the effect of invigorating spleen and diuresis, hemostasis and detoxification, blood pressure and eyesight, mainly for dysentery, edema, gonorrhea, chyluria, hematemesis, hematochezia, blood avalanche, etc Menorrhagia, red eyes, swelling and pain. Potato: sweet and non-toxic, can invigorate the spleen and stomach, Yiqi Tiaozhong, ease pain, Tongli stool. Potato has a special effect on regulating indigestion. It is a good medicine and high-quality health care product for patients with stomach and heart diseases. "
Production steps:
Materials required:
Potato: 200g
Minced meat: 200g
Shepherd's purse: 200g
Flour: 150g
Scallion: 5g
Ginger: 5g
Salt: right amount
Spicy powder: 4G
Olive oil: 25m
Peanut oil: 15ml
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qi Cai Xian Rou Tu Dou Bing
Shepherd's purse fresh meat potato cake
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