A new creative dish -- Rice with minced beef(chuang yi xin pai cai mi qi hong hui niu rou fan )

A new creative dish -- Rice with minced beef

Introduction:

"Chenchen has one stage at a time. Now I like to watch my own videos every day. I have to watch my baby when I go to bed together. Sometimes I have to play games when I see the 360 desktop. I know Mickey Mouse, angry birds and fishermen from there. Now I have to grab the computer with Chenchen every day. As soon as I turn on the computer, I turn off the 360 desktop first and make a Mickey meal today, Who knows, as soon as the outline was drawn, the little guy said that Mickey Mouse, Mickey Mouse, had to eat. After the photo was taken, he managed to coax her to put it in front of her. After half of a big plate was eaten, it really gave her face. "

Production steps:

Step 1: prepare all the ingredients and steam the rice.

Step 2: Slice Beef Tenderloin, potato and straw mushroom.

Step 3: add the oil in the frying pan, heat the oil, add the beef tenderloin and stir fry until the beef is 6 mature.

Step 4: add the potatoes, stir fry for a while, add 1 small bowl of water.

Step 5: add the red stew and stir until completely melted.

Step 6: add straw mushroom to stew until 9 mature, add salt to stir fry, taste and out of the pot.

Step 7: blanch broccoli in salt water.

Step 8: take the steamed rice and fill it with Mickey silica gel mold.

Step 9: invert into the plate and demould.

Step 10: cut the seaweed into the desired shape and decorate the face with black sesame and seaweed.

Step 11: stir fry the dishes around.

Materials required:

Rice: 200g

Beef fillet: 200g

Straw mushroom: 100g

Potato: 200g

Broccoli: 50g

Seaweed: 1 sheet

Black Sesame: a little

Salt: a little

Stewed red sauce: 2 pieces

Note: it's better to choose beef tenderloin, which is easy to fry.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Chuang Yi Xin Pai Cai Mi Qi Hong Hui Niu Rou Fan