Fried shell in nine layer tower(jiu ceng ta chao bao ke )

Fried shell in nine layer tower

Introduction:

"Thin shell is a kind of small shell shaped like sunflower seeds, which is cheap, fresh, sweet and delicious. It is a necessary seafood in Chaozhou restaurant. It's time for thin shells to be the fattest. Fried shell with nine layer tower is a traditional Chaozhou style stir fry, because it is added with nine layer tower;. This kind of vanilla is also called & quot; Jinbuhuan & quot; and & quot; Basil & quot;. It has an attractive and quiet taste, and it also has the characteristics of de greasy and adding taste. The combination of the nine storey pagoda and the thin shell can highlight the flavor and personality of the dishes, which is a perfect match

Production steps:

Step 1: wash the shell and drain the water.

Step 2: chop the garlic and the nine layer tower.

Step 3: add a little oil to the frying pan and saute the garlic.

Step 4: remove the washed shell.

Step 5: cut down the nine storey tower.

Step 6: season with salt.

Step 7: stir fry until the shell is completely opened and remove from the pan.

Materials required:

Shell: right amount

Nine story tower: right amount

Minced garlic: right amount

Edible oil: right amount

Salt: right amount

Note: shell is easy to water, so be sure to fire quickly fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Ceng Ta Chao Bao Ke