Yellow croaker in soy sauce(jiang xiang huang hua yu )

Yellow croaker in soy sauce

Introduction:

Production steps:

Step 1: wash the yellow croaker, because we don't like to eat head, so remove it directly

Step 2: cut the fat meat into slices, and cut the garlic, ginger and dried pepper into powder

Step 3: put the fat meat into the pot to explode the oil, pour in the right amount of peanut oil, and then put the minced garlic, ginger, dried pepper, Chinese prickly ash and star anise into the pot to explode the flavor

Fourth step: put a spoonful of bean paste, turn it into a small fire, stir fry and pour it into beer (if there is no beer, add water, drop into a few drops of Baijiu), boil.

Step 5: after boiling, put the fish in, add a little sugar, cooking wine, rice vinegar and salt.

Step 6: when the soup is about to dry, turn off the heat, add coriander and take it out of the pot

Step 7: the soup left today is a little bit less, and the fish is a little bit broken, but the taste is still very good.

Materials required:

Yellow croaker: moderate

Fat: moderate

Coriander: moderate

Minced garlic: right amount

Ginger powder: appropriate amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Douban sauce: a spoonful

Salt: right amount

Precautions: 1. Boiling water before putting fish can effectively reduce fishy smell. 2. Make sure to turn down the heat when frying sauce, otherwise it will splash oil and scald the skin. 3. Adding fat meat can improve the meat flavor of fish

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Huang Hua Yu