Yellow noodles in hot soup(qiang tang huang mian tiao )

Yellow noodles in hot soup

Introduction:

"Noodles are a staple food that we northeast people love very much. There are noodles, soup and some dishes. It's a convenient meal. It's also warm and nutritious. It's the first choice for many office workers. Making noodles at home is much cheaper than buying them outside. The most important thing is hygiene. (expand)

Production steps:

Step 1: prepare the yellow noodles.

Step 2: soak the noodles in water for at least 1 hour.

Step 3: cut the scallion well, only take the scallion white.

Step 4: put some base oil into the pot, heat the oil and put the scallion into the frying pan.

Step 5: wait for the scallion to zoom, pour in the soy sauce pan.

Step 6: pour in some water.

Step 7: cool the pan with yellow noodles.

Step 8: add refined salt.

Step 9: add five spice powder.

Step 10: turn off the heat after boiling the noodles, add monosodium glutamate to taste, and then out of the pot.

Materials required:

Yellow noodles: 250g

Scallion: right amount

Water: moderate

Corn oil: right amount

Soy sauce: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1 yellow noodles can also be replaced by other noodles, the noodles made in this way will be delicious. Scallion must be deep fried in the pot before frying. If you like to eat soft food, you can stew in the pot for a while and then serve it. If you like to eat tendon, you can eat it earlier. Yellow noodles should be cooked in cold water. (unfolding)

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: onion

Chinese PinYin : Qiang Tang Huang Mian Tiao