Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )
Steamed scallop with minced garlic and vermicelli
Introduction:
"Steamed scallop with minced garlic and vermicelli belongs to Cantonese cuisine. It adopts the method of steaming without special technology. It is original and delicious. Because of its delicious, this dish is often seen in major hotels. Micro change into Sichuan cuisine! "
Production steps:
Materials required:
Scallops: half a dozen
Fans: 250g
Ginger juice: 5g
Minced garlic: 150g
Red pepper foam: 20g
Soy sauce: 10 grams
Scallion: 20g
Edible oil: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei
Steamed scallop with minced garlic and vermicelli
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