Stewed beef
Introduction:
"Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son in meat. "
Production steps:
Step 1: wash beef hind legs and cut into 2 large pieces;
Step 2: boil in boiling water for 2 or 3 minutes;
Step 3: wash off the foam and soak in cold water for 30 minutes;
Step 4: the stew material is wrapped with gauze, the scallions are tied, the dried peppers are cut to remove the seeds, and the ginger is flapped;
Step 5: add enough water to the soaked beef, add seasoning bag, dried pepper, onion, ginger, star anise, soy sauce, sugar, salt and cooking wine;
Step 6: bring to a boil and simmer for 2 hours;
Step 7: stew until chopsticks can be punctured;
Step 8: don't take it out, soak it in the soup, cool it naturally, put it overnight, fully absorb and taste it; take out the beef that has been put overnight, cut it into pieces, don't dip it in, it's delicious, and the beef soup can be made into borscht, you can get more at one stroke.
Step 9: sliced beef.
Materials required:
Beef leg: 750g
Tangerine peel: appropriate amount
Cinnamon: moderate
Angelica dahurica: moderate amount
Fennel: right amount
Star anise: right amount
Licorice: moderate
Zanthoxylum bungeanum: right amount
Clove: right amount
Tsaokuo: moderate amount
Old style: moderate
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Note: 1, soak in beef soup, natural cooling, taste, this step is key, indispensable.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Lu Niu Rou
Stewed beef
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