Quick fried shredded potatoes with dried vegetables(mei gan cai kuai chao tu dou si )

Quick fried shredded potatoes with dried vegetables

Introduction:

"Some time ago, I bought more potatoes, so I changed the pattern to make potatoes for cabbage. I shared [sweet potato dry fried potatoes] before, and today I changed my supporting role - meigancai. In fact, I usually have few opportunities to eat dried plum vegetables, mostly because of pork. It seems that we always think that pork is the end result of meigancai. Only when we are with pork can meigancai get happiness. But today I let it get married again, and I found Tudou Jun. Is that cheating?! O(∩_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

Production steps:

Step 1: prepare the necessary materials; soak the dried plum vegetables in water for 1 hour, and cut the pork into shreds

Step 2: cut potatoes, soak them in water, and wash them twice with water to remove starch

Step 3: mince garlic, cut dried pepper and chili into small grains about one centimeter long, soak dried plum vegetables and squeeze out water

Step 4: heat the right amount of oil in the pot, add dried vegetables and stir fry over low heat for about 2 ~ 3 minutes

Step 5: turn to high heat, add minced garlic, dried capsicum and string capsicum, and saute until fragrant

Step 6: add shredded pork and stir fry

Step 7: add the dried potato shreds and stir fry evenly

Step 8: add cooking wine, sugar, delicious soy sauce, cumin powder and a little five spice powder in turn and stir well

Step 9: according to personal salty taste, add a little salt and chicken powder to taste, and then put it on a plate

Materials required:

Potato: 350g

Dried vegetables: 40g

Pork: 50g

Thread pepper: 3

Garlic: 15g

Dried pepper: 10

Scallion: 10g

Cooking wine: 1 tbsp

Delicious soy sauce: 2 tbsp

Sugar: 1 teaspoon

Cumin powder: 1 / 4 tsp

Five spice powder: a little

Salt: right amount

Chicken powder: right amount

Note: 1. Cut the potatoes as fine as possible, so that the potatoes can be heated evenly; 2. Soak the potatoes in clean water to prevent blackening, and wash them twice with clean water to remove the starch on the surface, so that the fried potatoes will be crisp; 3. When frying the dried vegetables, patiently dry the moisture with low heat, and stir up the fragrance, don't try to use the high fire quickly~~~

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Gan Cai Kuai Chao Tu Dou Si