Milk flavored whole wheat roll(nai xiang quan mai hua juan )

Milk flavored whole wheat roll

Introduction:

"Whole wheat flour is one of the most nutritious flour. Because the bran is retained in the processing, the color of the flour is dark yellow, with sweet taste and strong wheat flavor. In order to keep my family healthy, I make whole wheat pasta once a week. In the past, he Mian was made with pure milk. Yesterday, he used breakfast milk to make steamed bread rolls. Unexpectedly, the taste was much sweeter than pure milk. So today, he used breakfast milk to make whole wheat rolls. Today, we have changed the way of making the final roll. Although it is easier than the original roll, it is not as beautiful as the original one in terms of shape. "

Production steps:

Step 1: pour the flour into the basin, add yeast powder and stir well;

Step 2: slowly pour in the breakfast milk and stir it into flocs;

Step 3: knead the dough, cover the basin and let it grow for 40 minutes;

Step 4: after the dough is finished, the internal structure of the dough is honeycomb;

Step 5: Sprinkle dry noodles on the panel and knead the dough to exhaust;

Step 6: roll the dough into a rectangular thin slice and brush with a layer of edible oil;

Step 7: roll up from the short side of the patch;

Step 8: cut into 8 segments;

Step 9: take one section and press it from the middle with chopsticks;

Step 10: pinch the two ends of the indentation to the middle piece, and a scroll is completed;

Step 11: make each section into a scroll;

Step 12: brush oil on the drawer, roll the flowers into the steamer and heat them over low heat;

Step 13: bring the water to a boil, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes;

Step 14: take out the pot and put the scroll on the air rack to disperse the moisture.

Materials required:

Whole wheat flour: 300g

Breakfast milk: 170g

Yeast powder: 3 G

Edible oil: right amount

Note: if the breakfast milk is heated to about 30 ℃ in advance, add yeast powder to mix well, and then mix with noodles, so that the noodles are easier to complete the hair.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Quan Mai Hua Juan