Home cooked fish(jia chang shui zhu yu )

Home cooked fish

Introduction:

"At home on Saturday, the greatest happiness is to prepare delicious food for your favorite family. Even if you are tired, you are happy!"

Production steps:

Step 1: slice the fish, pour in the salt, cooking wine and large pieces of onion, ginger and garlic

Step 2: put in an egg white, a little cornmeal and marinate for 20 minutes

Step 3: prepare tofu skin, cut into strips, not too thin, one centimeter like that

Step 4: bean sprouts

Step 5: cut pig blood into pieces, duck blood is more delicious, but I can't buy less here

Step 6: blanch

Step 7: fish out and place at the bottom of the basin

Step 8: blanch the bean curd skin and blood in turn, and place it at the bottom of the basin

Step 9: in order to add some green, I blanched a few spinach. In fact, celery is the best, but I forgot to buy it

Step 10: prepare onion, ginger, garlic, pepper and pepper tips

Step 11: prepare the Douban sauce. The amount depends on how spicy your family is

Step 12: add more oil and stir fry the bean paste red. Then add all kinds of seasonings in the picture above, and finally pour in the pickled rain

Step 13: stew the fish in the pot for 15 minutes, put chicken essence with salt before leaving the pot, and then pour it into the basin with blanched vegetables

Step 14: add more oil to fry peanuts, Chinese prickly ash, chopped dry pepper, and stir fry in hot oil

Step 15: pour the fried things into the fish bowl, everything is OK!

Materials required:

Carp: a big one

Peanuts: moderate

Tofu skin: one

Soybean sprouts: a lot

Pig blood: or duck blood

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: remember to fry pepper and peanuts when hot pot cool oil

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Jia Chang Shui Zhu Yu