Fried chicken chop(xiang jian ji pai )

Fried chicken chop

Introduction:

"Winter nights come very early, and the city is often hidden in the night before five o'clock. Pedestrians on the road, walking in the cold wind, speed up, some toward the direction of home, some toward the hotel restaurant, some toward the roadside stall dining car. Spicy hot, roasted cold noodles, pancake fruit, kebab, fried pork chops One by one, the dining cars full of food are steaming under the streetlights, infecting the smiling faces of stall owners and the eager faces of diners. Knowing that there are three no products, knowing that many of these stalls are difficult to ensure health, they are still crowded in front of almost every dining car. Even for myself, I would occasionally go to eat with my friends. There are always a lot of people in front of the stalls of fried pork chops. Because the meat quality of the steak is difficult to determine, people know it, but the chicken chops can't be imitated, so they sell better. I also like to eat, but I don't like fried chicken chops outside. The oil in too many stalls is not good, and the fried chicken chops look very big, but when you eat them, you will find that the meat is too thin to be thinner, and the thick part is full of bread bran. So, it's better to be self-made. More and more like to do their own things, clean than outside, more affordable than outside. This time, instead of frying, I chose to fry the chicken chops with less oil. I found that the skin of the fried chicken chops was still fragrant and crisp, and the chicken inside was fresh, tender and thick, and the taste was no worse than that of frying. What's more, the chicken chops made by ourselves are thick. Every bite is full of meat. Crispy, fresh and delicious fried chicken chops, with fresh color, fresh taste of kuju and sweet and sour tomato sauce, instantly kill countless roadside stalls of fried chicken chops ~ ~ eat chicken chops, eat more healthy fried chicken chops ~ ~ "

Production steps:

Step 1: remove the fat from the chicken breast, wash it, and cut it into three pieces.

Step 2: cut the meat on both sides with the back of the knife.

Step 3: put the sliced meat into a large bowl, add appropriate amount of salt, black pepper and rum.

Step 4: mix evenly by hand and let stand for 20 minutes.

Step 5: wash the chrysanthemum and drain.

Step 6: break the eggs into egg liquid, take a piece of salted meat and put it into the egg liquid, and evenly dip the egg liquid on both sides.

Step 7: put it on the breadcrumb again and evenly coat both sides with breadcrumb.

Step 8: heat up the frying pan, pour in the right amount of oil, wait for the oil temperature to rise, then put in the steak and fry it over low heat. Then put in the other two pieces of steak one by one.

Step 9: fry until one side turns yellow, then turn over and fry the other side.

Step 10: fry until both sides turn a little deep golden.

Step 11: cut the fried steak into vertical strips.

Step 12: place the pork chops on the plate, put on the chrysanthemum, and squeeze on the tomato sauce.

Materials required:

Chicken breast: 270g

Egg: 1

Oil: right amount

Salt: right amount

Bread bran: 50g

Black pepper: a little

Rum: 1 teaspoon

Ketchup: right amount

Note: 1, the fiber of chicken is very clear, with the back of the knife against the direction of the fiber cut, cut off the fiber to make the meat tender. 2. Chicken dipped in bread sugar must be small fire fried, fire big bread chaff easy to burn.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Jian Ji Pai