Braised pork in brown sauce(mi zhi hong shao rou )

Braised pork in brown sauce

Introduction:

"The taste of love story: [the man who loves cooking] the man who loves you won't let you lose weight, girl. I believe that now. I do have a circle of swimming circles in my stomach, and I used to be unhappy because of this, but since I met him who loves to cook, my appetite has become an expression of my love for him. The secret braised pork is my favorite dish in the past. Because it is too greasy, I gave up for a long time. On my birthday, he first gave me a mango cake, then a bowl of red braised meat. Good earth's gift, I said, but I love it so much. "

Production steps:

Materials required:

Pork: 250g

Ginger slices: 6-8 slices

Braised juice: 40ml

Oil: 10ml

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Rou