Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"Sauerkraut fish, a Sichuan home dish, is delicious and sour. The fish is tender and smooth. It's nutritious and appetizing. It's delicious and mainly served with rice. It's not spicy. It's suitable for children's shoes who mostly like fish in the north and south. "

Production steps:

Materials required:

Grass carp: 1

Pickled cabbage: 1

Chives: right amount

Sesame: right amount

Scallion: Three

Ginger: one piece

Salt: right amount

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Yu