Stewed beef tendon with Codonopsis pilosula(dang can wei niu rou jin )

Stewed beef tendon with Codonopsis pilosula

Introduction:

Production steps:

Materials required:

Beef tendon: right amount

Dangshen: moderate amount

Angelica: right amount

Star anise: right amount

Garlic: right amount

Appropriate amount: Ginger

Dried chilli: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: simmer

Production time: several hours

Taste: Original

Chinese PinYin : Dang Can Wei Niu Rou Jin