Crispy grass carp with pickled cabbage(suan cai cui huan )

Crispy grass carp with pickled cabbage

Introduction:

"My one is a good fish eater, especially the fish with pickled vegetables."

Production steps:

Step 1: slice the washed fish and shred the ginger

Step 2: cut the sauerkraut well

Step 3: add oil to the pan, heat up and fry the fillets until yellow on both sides

Step 4: add sauerkraut and shredded ginger. I add garlic sprouts for better color and taste. Add some water and cover the pot

Step 5: cook until the soup is milky white. Look, it's out of the pot!

Materials required:

Crispy grass carp: 500g

Sauerkraut: right amount

Ginger: right amount

Note: Crispy grass carp meat to choose the stomach section, there is no bone.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Cui Huan