Boiled meatball soup(sheng cuan wan zi tang )

Boiled meatball soup

Introduction:

"My husband always likes meat and heavy food. I often make this soup for him at home. The bottom soup is stewed with ribs, which can be cooked with potatoes the next day."

Production steps:

Step 1: add salt to the meat, less than soy sauce and eggs, mix well

Step 2: take boiling water in the pot, squeeze the meat into balls, put them in the pot and cook them

Step 3: cook and remove.

Step 4: after the quail eggs are cooked, put them in cool water.

Step 5: lay the peeled quail eggs in a bowl.

Step 6: wash the vegetables and set aside

Step 7: soak Yuzhu in water for standby

Step 8: wash coriander, chop and set aside

Step 9: cook the vermicelli in boiling water

Step 10: green vegetables, balls, quail eggs, beancurd, vermicelli cooked in boiling water, add salt, pepper, pepper powder, pepper, coriander, and then pour ribs soup, drop a little sesame oil, stir well!

Materials required:

Large meat: moderate

Quail eggs: moderate

Fans: right amount

Vegetables: moderate

Spare ribs: moderate amount

Yuzhu: right amount

Pepper: right amount

Pepper powder: right amount

Salt: right amount

Sesame oil: appropriate amount

Coriander: moderate

Scallion: right amount

Note: squeeze meatballs with water on your hands, meat is not easy to touch your hands. Pepper powder less, more bitter, like spicy can put more pepper.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Sheng Cuan Wan Zi Tang