Stir fried pork tenderloin(li ji rou chao ye kai hua )
Stir fried pork tenderloin
Introduction:
Production steps:
Materials required:
Flowering at night: 300g
Tenderloin: 60g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Li Ji Rou Chao Ye Kai Hua
Stir fried pork tenderloin
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