Stewed Beef Brisket with tomato(fan qie dun niu nan )
Stewed Beef Brisket with tomato
Introduction:
"I like to eat tomato very much since I was a child. No matter it is fried or stewed, I can eat it completely. It is a perfect match with beef. The soup is very sweet. Today I'm going to give you a kind of Western-style soup -- Stewed Beef Brisket with tomato."
Production steps:
Materials required:
Beef Brisket: 500g
Tomatoes: 4, about 400g
Mushroom: 150g
Onion: half a piece
Scallion: 2
Ginger: 5 pieces
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Fan Qie Dun Niu Nan
Stewed Beef Brisket with tomato
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