Seafood porridge pot(hai xian zhou xiao guo )

Seafood porridge pot

Introduction:

"Someone went out. This is my dinner yesterday. It's very fresh and delicious. Besides, I drink porridge to nourish my stomach before going to bed. The best thing about eating hot pot is that I don't have to wash a lot of dishes. It's easier to eat by myself. Recently, I've been working and cooking, and I've taken the time to send a diary every day. I'm really tired. It's very comfortable to stew rice so easily. "

Production steps:

Step 1: prepare a small bowl of rice.

Step 2: clean the rice.

Step 3: pour the rice into a small hot pot.

Step 4: pour in more water.

Step 5: add a little salt. If you like the thick porridge with Q taste, you can also add a little alkali to make the porridge taste better, but you can't put too much, because alkali will destroy vitamins.

Step 6: cook in a small pot for a while, stirring occasionally.

Step 7: wash spinach, cut into sections, put it into boiling water to remove oxalic acid.

Step 8: after the porridge is cooked, take out the spinach and control the water, put it on the porridge and cook it together.

Step 9: then put in some shrimps.

Step 10: put some small salted fish.

Step 11: cook until the seafood tastes good, then you can have hot pot porridge.

Materials required:

Rice: a bowl

Small fish: moderate

Shrimp: right amount

Spinach: moderate

Water: moderate

Salt: right amount

Note: 1 if you like the thick porridge with Q taste, you can also put a little flour alkali to make the porridge taste better, but not much, because alkali will destroy vitamins. 2 vegetables can also be replaced by rape, but I think spinach is the best. 3. Don't put too much salt, or it will be delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Zhou Xiao Guo