Spicy beef noodle hot pot(xiang la niu rou mian xiao huo guo )

Spicy beef noodle hot pot

Introduction:

"My small hotpot is sitting on the alcohol stove or induction cooker, eating the noodles in a bowl, and then putting the fish balls or vegetables to be cooked in a small pot. In order to take pictures, look good and facilitate modeling, I put the extra soup out of the small pot, leaving only noodles. In fact, there should be a lot of soup in the small pot for cooking! I'm making dinner for someone, only for him, because I can't eat spicy food. Recently, he is very busy with his work. He doesn't like to eat. He doesn't like to be tired of eating, and he doesn't like to eat meat. So recently, he makes very little meat. Even if he does, he just puts on a little taste. I'm really worried about him. "

Production steps:

Step 1: add water to the pan.

Step 2: slice the ham.

Step 3: Boil the water, add the noodles and cook.

Step 4: add spicy beef seasoning bag.

Step 5: do not cook thoroughly, as long as the noodles are slightly soft, because it needs to be cooked in a small pot and poured into a small hot pot.

Step 6: set up the ham.

Step 7: thaw the pork balls.

Step 8: put a meatball on the noodles.

Step 9: wash the rape.

Step 10: prepare peanuts for your meal.

Step 11: prepare frosted cookies (because noodles are easy to be hungry, so match with some dry food).

Step 12: put the ham and fish balls in a small bowl.

Materials required:

Noodles: 150g

Ham sausage: right amount

Fish balls: right amount

Meatballs: right amount

Rape: moderate

Peanuts: moderate

Pancakes: right amount

Spicy beef seasoning bag: right amount

Note: 1 the ham and meatballs on the small hot pot are just for modeling. You can eat them at home without taking pictures, but the ham is delicious. If the noodles are a little soft, pour them into a small hot pot to prevent them from becoming lumpy.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Niu Rou Mian Xiao Huo Guo