Matcha Qifeng cake(mo cha qi feng dan gao )

Matcha Qifeng cake

Introduction:

"1. After making Qifeng several times, it's not perfect. I added 1.5g baking powder last time, and the surface cracked. This time, it's reduced to 1g. The surface is beautiful, but it shrinks a little after cooling. It should be acceptable. 2. Five eggs with 80 grams of low powder, maybe less, next time to 90 grams, I think it will be better. Try it next time! "

Production steps:

Materials required:

Eggs: 5

Fine granulated sugar: 100g

Low powder: 80g

Milk: 40g

Salad oil: 40g

Matcha powder: 5g

Baking powder: 1g

Salt: 1g

Vanilla powder: 1g

Lemon juice: 1g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: Vanilla

Chinese PinYin : Mo Cha Qi Feng Dan Gao