Sour cabbage(cu liu bai cai )
Sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 250g
Auricularia auricula: 15g
Carrot: 20g
Scallion: right amount
Garlic: right amount
Salt: right amount
Pepper: right amount
White vinegar: right amount
Beef powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Cu Liu Bai Cai
Sour cabbage
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