Siwei orange peel(si wei cheng pi )

Siwei orange peel

Introduction:

"Now is the time when a large number of fresh oranges are on the market. I suddenly think of a dish I used to eat when I was a child - pickled orange peel (my hometown's name). I always remember the taste when I was a child (my mother's specialty). I can't help but try to make it. It turns out that the taste is fairly good, sour, sweet, bitter and spicy, so I call it" four flavor orange peel. "

Production steps:

Step 1: wash one fresh orange

Step 2: prepare seasonings (vinegar, soy sauce, honey)

Step 3: divide the orange into four parts and peel off the orange peel

Step 4: soak the orange peel in boiling water for half an hour.

Step 5: rinse the soaked orange peel with water once, cut it into pieces with a knife, and cut ginger and garlic by the way.

Step 6: put all the cut Jasmine into a large bowl, pour on the soy sauce, drop a few drops of vinegar, add a small spoon of honey and appropriate amount of salt, stir well, and then sprinkle a layer of chili powder on the noodles.

Step 7: in the frying pan, pour in the vegetable oil, bring to a boil, pour it on the chili powder, stir it well again, and a bowl of sweet and sour orange peel will be ready.

Materials required:

Fresh orange: one

Ginger: right amount

Garlic and jasmine: right amount

Salt: right amount

Vinegar: a little

Old style: moderate

Vegetable oil: right amount

Honey: right amount

Chili powder: appropriate amount

Note: 1. When choosing orange, you must choose the one with rough skin and green leaves. 2. When soaking orange peel with boiling water, it's better to have the yellow peel super low, so that the bitterness of orange peel can be fully soaked out.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Wei Cheng Pi