The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
Tianjin Bao (1-3 years old) - Tian Jin Bao Sui
Steamed buns (1-3 years old) - Xiao Long Bao Zi Sui
Dried vegetable bag (1-3 years old) - Gan Cai Bao Sui
Steamed buns with three delicacies (1-3 years old) - San Xian Xian Bao Zi Sui
Spare ribs with fermented bean curd - Fu Ru Pai Gu
Lotus root slices with fruit flavor - Guo Xiang Ou Pian
Boiled dumplings in chicken soup - Ji Tang Zhu Jiao Zi