Pork bun (1-3 years old)(rou cai bao sui )

How to make meat dumplings (1-3 years old)

Raw materials for making meat dumplings (1-3 years old)

400g flour, 100g flour fat, 300g pork, 250g vegetable stuffing (cabbage, zucchini, beans, Xiaxiang, etc.).

Ingredients: 75g soy sauce, 8g refined salt, 25g sesame oil, 3G monosodium glutamate, 25g scallion, 4G minced ginger and 3G alkaline noodles.

The process of making meat dumpling (1-3 years old)

1) Put the flour into the basin, add 200 grams of flour fertilizer and warm water to form a dough, wait for the fermentation to start, add lye, knead well, and stir slightly. 2) Chop the pork into minced meat, put it into a basin, add soy sauce, refined salt, monosodium glutamate and ginger powder, mix well, add water to make a paste, and finally add onion, sesame oil and vegetable stuffing, mix well to make a stuffing.

3) Knead the dough into long strips, pull 2 pieces per 50g to form a dough agent, flatten the dough agent and roll it into a round skin. Then left hand bracket, left hand stuffing, and then right thumb and index finger edge wrapping pinch fold, tightening agent mouth. 4) Code the steamed buns into the drawer and steam them over high heat for 15 minutes.

Features: soft and delicious.

The key to making: when mixing the stuffing, squeeze the water, otherwise it is easy to make soup after mixing the stuffing. No matter how many folds are pinched, the bag must be folded

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Cai Bao Sui