Steamed buns (1-3 years old)(xiao long bao zi sui )

Methods of xiaolongbaozi (1-3 years old)

Raw materials for making steamed buns (1-3 years old)

Fuqiangfen 400 grams, 100 grams of flour fat, 250 grams of pork (fat 3 thin 7).

Ingredients: 60 g sesame oil, 20 g soy sauce, 8 g refined salt, 2 g Sugar, 7 g cooking wine, 3 monosodium glutamate, 7 g ginger powder, 3 G alkali noodles.

Making steps of xiaolongbaozi (1-3 years old)

1) Chop or mince the meat, put it into a basin, add soy sauce, refined salt, sugar, cooking wine, monosodium glutamate and ginger powder, stir it in one direction to make it tasty. Then add 175-200 grams of water several times, stir hard, finally add sesame oil and mix well.

2) Put the flour into the basin, add 200 grams of flour fertilizer and water, and form a dough. When the fermented flour is started, add alkali water, knead well, knead thoroughly, then pull it into 4 small dosage forms of 50 grams, roll them into thin pieces around and thick pieces in the middle, respectively wrap them into the filling heart, and knead them into 18-21 folds. The ratio of skin and filling is 15 grams and 20 grams respectively. Code into the small cage, on the drawer, steam with high heat for 10 minutes.

Features: fresh and tender, delicious.

Production key: steam with high fire. To grasp the steamed bun time, time

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiao Long Bao Zi Sui