Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Spread the bread - Tu Mo Mian Bao Pian
Views: 26
Time 2021-03-04
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Bean meat floss - Dou Jiao Rou Song
Views: 36
Time 2021-03-04
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Stir fried pork liver with celery - Qin Cai Chao Zhu Gan
Views: 48
Time 2021-03-04
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Towel gourd gluten - Si Gua Mian Jin
Views: 26
Time 2021-03-04
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Honey orange paste - Feng Mi Ju Hu
Views: 44
Time 2021-03-04
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Tomato fish paste - Xi Hong Shi Yu Hu
Views: 43
Time 2021-03-04
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Tomato liver powder - Xi Hong Shi Gan Mo
Views: 28
Time 2021-03-04
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Fried shredded pork with carrot - Hu Luo Bo Chao Rou Si
Views: 43
Time 2021-03-04
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Snow ear pigeon egg soup - Xue Er Ge Dan Tang
Views: 45
Time 2021-03-04
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Papaya and tremella soup - Mu Gua Yin Er Tang
Views: 44
Time 2021-03-04
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Xueer and carrot soup - Xue Er Hong Luo Bo Tang
Views: 51
Time 2021-03-04
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Jinyincai soup - Jin Yin Cai Tang
Views: 33
Time 2021-03-04
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Tremella ribs soup - Yin Er Pai Gu Tang
Views: 36
Time 2021-03-04
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Jinyincai spareribs soup - Jin Yin Cai Pai Gu Tang
Views: 48
Time 2021-03-04
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Whipping soup - Bian Da Yuan Tang
Views: 43
Time 2021-03-04
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Xi Shi Pai Gu Tang - Xi Shi Pai Gu Tang
Views: 33
Time 2021-03-04
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Qingbu lean meat soup - Qing Bu Shou Rou Tang
Views: 28
Time 2021-03-04
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Meatballs and tofu soup - Rou Wan Dou Fu Tang
Views: 46
Time 2021-03-04