The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
Tricolor end of liver (4-5 months) - San Se Gan Mo Ge Yue
Chicken liver powder (4-5 months) - Ji Gan Mo Ge Yue
Broken vegetables (4-5 months) - Sui Cai Ge Yue
Mixed egg soup (4-5 months) - Shi Jin Dan Geng Ge Yue
Honey orange paste (4-5 months) - Feng Mi Ju Hu Ge Yue
Hawthorn water (4-5 months) - Shan Zha Shui Ge Yue
Vegetable water (4-5 months) - Cai Shui Ge Yue
Tomato juice (4-5 months) - Xi Hong Shi Zhi Ge Yue
Bowl of bee cake (1-3 years old) - Wan Feng Gao Sui
Yuanyang cake (1-3 years old) - Yuan Yang Gao Sui
Melaleuca cake (1-3 years old) - Qian Ceng Gao Sui
Pan Zhuan cake (1-3 years old) - Pan Zhuan Gao Sui
Red fruit bag (1-3 years old) - Hong Guo Bao Sui
Assorted candy (1-3 years old) - Shi Jin Tang Bao Sui