Dried vegetable bag (1-3 years old)(gan cai bao sui )

Dried vegetable bag (1-3 years old) method:

Raw materials for making dry vegetable bag (1-3 years old)

400 grams of flour, 100 grams of flour fat, 300 grams of fat and lean pork, 100 grams of moldy dried vegetables, 50 grams of winter bamboo shoots, 1 chicken rack.

Ingredients: 20 grams of sesame oil, 20 grams of cooked lard, 75 grams of soy sauce, 15 grams of sugar, 20 grams of cooking wine, 3 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of minced ginger, 3 grams of alkaline noodles.

Making steps of dried vegetable bag (1-3 years old)

1) Scald the pork and chicken with boiling water, remove and wash with cold water. Then put it into the pot, add soy sauce, sugar, cooking wine and water, bring to a boil, turn the low heat to cook until the meat is crisp and rotten, take out the meat, cool it a little, and cut it into small pieces of beans.

2) Wash the moldy dried vegetables with warm water, steam them in the drawer for 2 hours, take them out, wash them with cold water, cut them into pieces, put them into the diced meat, add ginger, sesame oil, cooked lard and monosodium glutamate, and mix well. First, boil the bamboo shoots in water, cut them into small pieces, then add them into the diced meat, and stir them into stuffing.

3) Put the flour into the basin, add 200 grams of flour fertilizer and warm water to form a dough, wait for the fermented flour to start, add lye and knead well.

4) Knead the dough into long strips, pull it into 4 small agents of 50g, and roll it into a slightly thick dough with thick edges. Code into the drawer and steam over high heat for 12 minutes

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Cai Bao Sui