Dry baked eggplant(gan shao qie zi )

Dry baked eggplant method:

Raw materials for dry baked eggplant:

Tender eggplant a Jin and a half, a few garlic meat, a little scallion. Seasoning: 1 / 2 tbsp soy sauce, 1 / 4 tsp salt, 1 / 2 tsp sugar, 1 / 2 tsp sauce, 1 / 2 tsp soy sauce, 1 / 2 tsp Shaoxing wine, proper amount of sugar, raw powder and water

Processing steps of dry baked eggplant:

1. Wash the eggplant, cut it into long strips, soak it in dilute salt water (avoid yellowing and black) and set aside.

2. Boil the eggplant in a red pot, remove the oil, remove and set aside. Pour out the excess oil and use it to saute the garlic. Discard. Add the scallion and fry slightly. Add the seasoning and return the eggplant to the pot. Thicken the eggplant. Stir well and serve.

Dry baked eggplant

Dry baked eggplant is a famous traditional dish with complete color, flavor and taste. Wash the eggplant, cut it into long strips, soak it in dilute salt water (avoid yellowing and black) and set aside. Boil the eggplant in a red pot, remove the oil, remove and set aside. Pour out the excess oil and use it to saute the garlic. Discard. Add the scallion and fry slightly. Add the seasoning and return the eggplant to the pot. Thicken the eggplant. Stir well and serve.

essential information

Dry baked eggplant

[cuisine] all

[taste characteristics] it contains vitamins A, B1, C and P, protein and calcium.

Raw materials

Ingredients: 1.5 Jin eggplant, several pieces of garlic, a little scallion. Seasoning: 1 / 2 tbsp soy sauce, 1 / 4 tsp salt, 1 / 2 tsp sugar, 1 / 2 tsp sauce, 1 / 2 tsp soy sauce, 1 / 2 tsp Shaoxing wine, proper amount of sugar, raw powder and water

Production process

1. Wash the eggplant, cut it into long strips, soak it in dilute salt water (avoid yellowing and black) and set aside.

2. Boil the eggplant in a red pot, remove the oil, remove and set aside. Pour out the excess oil and use it to saute the garlic. Discard. Add the scallion and fry slightly. Add the seasoning and return the eggplant to the pot. Thicken the eggplant. Stir well and serve.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Shao Qie Zi