Egg yolk soup(dan huang geng )

Method of egg yolk soup:

Raw materials for making egg yolk soup:

Boiled egg yolk 5, broth 200 grams. [excipient] 3 G refined salt.

Processing steps of egg yolk soup:

(1) Grind the cooked egg yolk in a bowl and add in the broth until smooth.

(2) Put the ground egg yolk into the pot, add refined salt, cook and mix.

[key to making] the yolk should be ground and evenly, without small lumps. This dish is suitable for infants over 3 months old.

Egg yolk soup

Egg yolk soup is a kind of dessert made of egg yolk. The egg yolk should be ground and evenly, and there should be no small lumps. The egg yolk soup is soft, tender, delicious and rich in nutrition. It is suitable for infants over 10 months.

Characteristics of dishes

Egg yolk soup, more common. The color changes with the yolk.

practice

Boiled egg yolk 5, broth 200 grams. 3 grams of refined salt.

Production process

(1) Grind the cooked egg yolk in a bowl and add in the broth until smooth.

(2) Put the ground egg yolk into the pot, add refined salt, cook and mix.

nutritive value

Eggs are rich in high-quality protein, with 13 grams of protein per 100 grams of eggs. The protein content of two eggs is roughly equivalent to that of 50 grams of fish or lean meat.

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Chinese PinYin : Dan Huang Geng