Boiled dumplings in chicken soup(ji tang zhu jiao zi )

Method of making dumplings with chicken soup:

Raw materials for making chicken soup dumplings:

Five dumpling skins, 15 grams of minced chicken, 15 grams of chopped cabbage, 5 grams of minced celery, 10 grams of scrambled eggs. Chicken soup and soy sauce are suitable.

Making steps of boiled dumplings in chicken soup:

1. Put the minced chicken into a bowl, add a little soy sauce, mix well, then add the minced cabbage and egg, mix well to make stuffing, and make dumplings.

2. Put the pot on the fire, put in chicken soup, put in small dumplings, cook, sprinkle with celery, add a little soy sauce, make it have a light salty taste.

Boiled dumplings in chicken soup

Boiled dumplings in chicken soup is a traditional Chinese food. It is made of ground chicken. It has thin skin, big stuffing and delicious taste.

Ingredients needed

Main ingredients: 5 dumpling skins, 15g minced chicken, 15g chopped cabbage, 5g minced celery and 10g scrambled eggs. Chicken soup and soy sauce are suitable.

Production method

1. Put the minced chicken into a bowl, add a little soy sauce, mix well, then add the minced cabbage and egg, mix well to make stuffing, and make dumplings. 2. Put the pot on the fire, put in chicken soup, put in small dumplings, cook, sprinkle with celery, add a little soy sauce, make it have a light salty taste.

Production tips

To make this dumpling, the noodles should be soft, the stuffing should be broken, the mouth should be light, the pieces should be small, and the soup should be fresh.

Characteristics of dishes

[taste characteristics] this dumpling soup is delicious with soft skin and fresh stuffing. It is rich in protein, carbohydrate, calcium, phosphorus, iron, zinc and vitamins A, B1, B2, C, D, e, etc

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ji Tang Zhu Jiao Zi