Steamed cherry balls(zheng ying tao wan zi )

Steamed cherry balls method:

Raw materials for steamed cherry balls:

300 grams of fat and lean pork, 1 egg, 250 grams of milk. Beer 50ml, golden cake 25g, sugar 50g, lettuce leaves, salt each amount.

Steps for making steamed cherry balls:

1. Remove the muscle of pork, wash it, chop it into velvet shape, put it into a bowl, and beat in the egg liquid. Add refined salt and milk, and stir well to form a paste.

2. Boil the beer and sugar into brown sugar juice, set aside.

3. Squeeze the mushy meatballs into cherry size balls evenly, put them in a porcelain bowl, and pour the sugar juice on the balls. Then, put it into a steamer and steam it.

4. Cut the golden cake into cubes.

Steamed cherry balls

Steamed cherry balls, jujube red, sweet taste.

essential information

Raw materials

300 grams of fat and lean pork, 1 egg, 250 grams of milk. Beer 50ml, golden cake 25g, sugar 50g, lettuce leaves, salt each amount.

Production process

1. Remove the muscle of pork, wash it, chop it into velvet shape, put it into a bowl, and beat in the egg liquid. Add refined salt and milk, and stir well to form a paste.

2. Boil the beer and sugar into brown sugar juice, set aside.

3. Squeeze the mushy meatballs into cherry size balls evenly, put them in a porcelain bowl, and pour the sugar juice on the balls. Then, put it into a steamer and steam it.

4. Cut the golden cake into cubes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Zheng Ying Tao Wan Zi