Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
-
Fried duck slices with ginger sprouts
Fried duck slices with ginger sprouts - Jiang Ya Chao Ya Pian
Views: 46 Time 2021-03-04 -
Duck casserole with red lees
Duck casserole with red lees - Hong Zao Ya Bao
Views: 52 Time 2021-03-04 -
Braised duck with winter vegetables
Braised duck with winter vegetables - Dong Cai Kou Ya
Views: 47 Time 2021-03-04 -
-
-
-
-
Fried duck with sauerkraut
Fried duck with sauerkraut - Suan Cai Chao Ya Kuai
Views: 48 Time 2021-03-04 -
Fried chicken liver with towel gourd
Fried chicken liver with towel gourd - Si Gua Chao Ji Gan
Views: 35 Time 2021-03-04 -
Chicken heart with straw mushroom
Chicken heart with straw mushroom - Cao Gu Ji Xin
Views: 51 Time 2021-03-04 -
Fried chicken gizzards with sour beans
Fried chicken gizzards with sour beans - Suan Dou Jiao Chao Ji Zhen
Views: 56 Time 2021-03-04 -
-
Chicken leg with fresh mushrooms
Chicken leg with fresh mushrooms - Xian Mo Ji Tui
Views: 52 Time 2021-03-04 -
Braised chicken leg with Taro
Braised chicken leg with Taro - Xiang Yu Men Ji Tui
Views: 31 Time 2021-03-04 -
-
-
-