Chicken leg with fresh mushrooms(xian mo ji tui )

Method of fresh mushroom and chicken leg:

Raw materials for making fresh mushroom and chicken leg:

Chicken leg 300g; mushroom 75g; onion 20g

Seasoning for making fresh mushroom and chicken leg:

500g edible oil; (50g actual consumption); 1 / 2 tbsp oyster sauce (15g); 2 tbsp soy sauce (6g); 1 tbsp cooking wine (30g); 1 tbsp tomato sauce (30g); a little pepper; 1 / 2 tbsp sugar (15g)

Procedure of making fresh mushroom and chicken leg:

1. Wash the chicken leg, cut it into two sections, marinate it in soy sauce for 10 minutes, then fry it in hot oil, color it and take it out;

2. Wash the mushrooms and blanch them in the boiling brine. Take out the mushrooms and slice them;

3. Wash the onion and cut it into pieces. Stir fry the mushroom with proper amount of oil. Add cooking wine, tomato sauce, oyster sauce, sugar and pepper;

4. Add the drumsticks and cook them over low heat. When the drumsticks are cooked and soft, stir fry until the soup is slightly dried.

The characteristics of fresh mushroom leg are as follows

It is nutritious and delicious.

Attention should be paid to when making fresh mushroom and chicken leg

Scalding the mushroom with salt water can remove the mucus on the mushroom, prevent the mushroom from discoloring, and make the taste more refreshing.

Chicken leg with fresh mushrooms

Fresh mushroom drumsticks is a delicious food, the main production materials are drumsticks, mushrooms and so on.

Material Science

Chicken leg · 300g mushroom · 75g onion · 20g

Material Science

Edible oil, 500g oyster sauce, 2tsp soy sauce, 2tsp cooking wine, 1tsp tomato sauce, 1tsp pepper powder, 1tsp sugar

practice

1. Wash the chicken leg, cut it into two sections, marinate it in soy sauce for 10 minutes, then fry it in hot oil, color it and take it out;

2. Wash the mushrooms and blanch them in the boiling brine. Take out the mushrooms and slice them;

3. Wash the onion and cut it into pieces. Stir fry the mushroom with proper amount of oil. Add cooking wine, tomato sauce, oyster sauce, sugar and pepper;

4. Add the drumsticks and cook them over low heat. When the drumsticks are cooked and soft, stir fry until the soup is slightly dried.

characteristic

It is delicious and mellow.

The chef knows everything

When cooking, add a little sugar to make the taste more delicious.

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Chinese PinYin : Xian Mo Ji Tui