Fried chicken liver with towel gourd(si gua chao ji gan )

Stir fried chicken liver with towel gourd

Raw materials for making Luffa fried chicken liver

Luffa 200g; chicken liver 200g; carrot 50g; ginger 1 small piece; appropriate amount of starch

Seasoning for stir fried chicken liver with Luffa:

25 g edible oil, 1 tsp sesame oil (3 G), 1 tsp cooking wine (3 G), a little pepper, 1 tsp refined salt (3 G), 1 / 2 tsp sugar (1.5 g), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of stir fried chicken liver with towel gourd:

1. Wash loofah, peel and seed, slice; wash chicken liver, slice; wash carrot, slice; wash ginger, peel and slice;

2. Marinate the chicken liver with a little salt, cooking wine, water and starch for 5 minutes; scald the chicken liver in boiling water until eight minutes; remove and drain when it is ripe;

3. Heat the oil in the pan, add ginger, towel gourd and carrot slices, stir fry for a while, add chicken liver, pepper, salt, sugar and monosodium glutamate, stir fry thoroughly, thicken with starch, pour in sesame oil, and remove from the pan.

Characteristics of stir fried chicken liver with Luffa:

Light, fragrant and delicious.

Attention should be paid to when making Luffa fried chicken liver

The chicken liver must be washed clean, otherwise it will have bitter taste and affect the taste of dishes.

Fried chicken liver with towel gourd

Fried chicken liver with towel gourd is a dish made of towel gourd and other main ingredients, which belongs to home cooking.

Ingredients needed

Ingredients: Luffa 200g; chicken liver 200g; carrot 50g.

Seasoning: 25g edible oil; 1 tsp sesame oil (3G); 1 tsp cooking wine (3G); a little pepper; 1 tsp refined salt (3G); 1 / 2 tsp sugar (1.5g); 1 / 2 tsp monosodium glutamate (1.5g); 1 small piece of ginger; proper amount of starch.

Production method

1. Wash Luffa, peel and seed, slice;

2. Clean and slice chicken liver, carrot and ginger;

3. Marinate chicken liver with a little salt, cooking wine, water and starch for 5 minutes;

4. Blanch the chicken liver in boiling water until it is eight minutes old. Remove and drain when it is ripe;

5. Heat the oil in the pan, add ginger, towel gourd and carrot slices, stir fry for a while, add chicken liver, pepper, salt, sugar and monosodium glutamate, stir fry thoroughly, thicken with starch, pour in sesame oil, and serve.

reminder

The chicken liver must be washed clean, otherwise it will have bitter taste and affect the taste of dishes.

Characteristics of dishes

Light, fragrant and delicious.

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Latitude: 30.65946198

Chinese PinYin : Si Gua Chao Ji Gan