Chicken wings(gui fei ji chi )

How to make chicken wings

Raw materials for making imperial concubine Chicken Wings:

400g chicken wings, 10g winter bamboo shoots, 2 chives, 1 small piece of ginger and proper amount of starch

Seasoning for chicken wings

30 g edible oil, 1 tsp sesame oil (3 G), 3 tsp soy sauce (9 g), 2 tsp soup (60 g), 3 tsp cooking wine (9 g), 1 tsp refined salt (3 G), an appropriate amount of rock sugar, 1 / 2 tsp monosodium glutamate (1.5 G)

Processing steps of Royal Chicken Wings:

1. Take the middle part of the chicken wings, remove the fine hairs, wash them, and soak them in hot water for standby; cut the green onion into long sections; slice the ginger; slice the winter bamboo shoots; 2;

2. Add oil into the frying pan, add rock sugar to stir fry until the sugar is golden, then add chicken wings to stir fry, add scallion and ginger to stir fry, add salt, monosodium glutamate and soy sauce to taste, stir fry evenly, pour in wine and soup, and cook for 20 minutes with low heat;

3. Finally, put the winter bamboo shoots, change to high fire for 30 seconds, when the soup is about to dry, thicken with starch and pour with sesame oil.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of Guifei Chicken Wings:

The color is light red and the taste is excellent.

Attention should be paid to when making chicken wings

Sugar temperature is very high, stirring attention to safety, do not splash on the hand, so as not to scald.

Chicken wings

Imperial concubine chicken wings is a kind of Sichuan cuisine with chicken wings as the main ingredient. The chicken wings are cut with wine, showing rose color. It has the color charm of drunken imperial concubine. The giant wings are good at flying. Flying is similar to imperial concubine's sound, so it gets its name. The color of the dish is golden and shiny, with a little litchi flavor in the fresh. The texture is soft and waxy, and the aftertaste has the aftertaste of wine..

Named history

The origin of the name

According to legend, Yang Guifei likes to eat two things in her life. The first is litchi, the second is chicken wings. Yang Yuhuan was once out of favor after being granted the title of imperial concubine. Based on this, the Peking opera artists perform the play "drunken imperial concubine", which mainly shows Yang Yuhuan's being favored in the palace, occasionally drinking alone in Baihua Pavilion, feeling intoxicated and sorrowful. Later, a chef was inspired by these things and created the dish of "imperial concubine chicken wings". In this case, wine was used to cut chicken wings, showing rose color, which has the color charm of drunken concubines. The giant wings are good at flying, and the sound of flying is similar to that of concubines, so it gets its name.

Two origins of the name

Imperial concubine's chicken wings belong to the traditional famous dish in Shaanxi Province. They are made of chicken wings. According to legend, they are named after Yang Yuhuan, the imperial concubine who is fond of eating. Yang Yuhuan has the beauty of plumpness and is very particular about food. She loves delicious food and likes chicken wings most. According to his intention, the imperial chef studied and pondered over it repeatedly. He chose fresh chicken wings, combined with a variety of condiments, and cooked them by the method of frying first and then steaming. Its characteristics are: golden red color, soft taste, soft, smooth and tender, mellow and pleasant, long aftertaste.

Food practices

Practice 1

Food preparation

Ingredients: 400g chicken wings, 10g winter bamboo shoots, 2 scallions, 1 small piece of ginger, proper amount of starch,

Seasoning: 30g edible oil, 1t sesame oil, 3T soy sauce, 2T soup, 3T cooking wine, 1t refined salt, 1t rock sugar, 1 / 2T monosodium glutamate.

Production steps

1. Take the middle part of the chicken wings, remove the fine hairs, wash them, and soak them in hot water;

2. Cut scallion into long segments;

3. Ginger slices;

4. Slicing of winter bamboo shoots;

5. Add oil into the frying pan, add rock sugar to stir fry until the sugar is golden, then add chicken wings to stir fry together, add scallion and ginger to stir fry, add salt, monosodium glutamate and soy sauce to taste, stir fry evenly, pour in wine and soup, and cook for 20 minutes with low heat;

Practice 2

Food preparation

12 chicken wings, 200g carrots, 4G Sichuan salt, 1g monosodium glutamate, 1g pepper, 50g rock sugar juice, 150g red wine, 15g ginger, 50g scallion, 10 prickly ash, 750g clear soup, 5g sesame oil and 100g ripe apple oil.

Production steps

1. Remove the tip of chicken wings one by one, cut them into two sections, a total of 24 sections, wash them, mix them with Sichuan salt (2G), pepper, soak them for 30 minutes, then put them into boiling water to remove the foam, take out a pot, cut the carrots into "green fruit shape", and cook them in boiling water.

2. Put the frying pan on a high heat, add cooked vegetable oil, ginger and scallion, stir fry slightly, add clear soup, rock sugar juice, red wine and prickly ash, put in chicken wings, boil quickly, simmer slowly for about 1 hour. Remove the chicken wings from the fire, take a small casserole, place the small wings on the bottom of the casserole, place the large wings along the edge of the casserole in a chrysanthemum shape, pour into the original soup, add wine and monosodium glutamate

3. Put the pan on a high heat, scoop up the too cooked lard, and when it is 60% hot, add 90 grams of scallion to fry until fragrant, then add mushrooms to fry for a few times, pick up the colander, pour it into the casserole, cover the casserole with the sand cover, and place the human cigarette for about a quarter of an hour. Stew all kinds of raw materials and add them to the taste. Pour in the cooked lard and put them on the tin plate

That's it.

Practice 3

Food preparation

Ingredient: chicken wings in moderate amount

Accessories: salt, red wine, scallion, ginger, pepper, rock sugar juice, pepper, sesame oil, chicken essence, a small amount of clear soup.

Production steps

1. Wash the chicken wings, boil them in boiling water, remove the blood foam, and marinate them with salt and pepper for a while.

2. Heat oil over high heat, stir fry ginger and scallion.

3. Add clear soup, rock sugar juice, red wine, Chinese prickly ash, add chicken wings, bring to a boil, then simmer slowly.

4. When the sauce is thick and the meat is soft, add chicken essence, set it in a pan and pour sesame oil on it.

Practice 4

Food preparation

500 grams of chicken wings. Soy sauce 40g, ginger 15g, scallion 20g, red wine 150g, sugar 5g, beer 100g, a little salt.

Production steps

1. Cut off the tip of the chicken wings, then cut each chicken wing into two sections and marinate with salt, soy sauce, ginger and scallion for one hour.

2. Put 50g oil in the frying pan, heat it up, pour in the chicken wings, stir fry until it is unripe, add red wine and beer, add sugar, add some water, boil, skim foam, and stew in a casserole. Finally, use high heat to collect the soup.

Practice 5

Food preparation

Ingredient: chicken wings 600g

Accessories: 200g carrot, 50g litchi

Seasoning: red wine, white granulated sugar, scallion, ginger, salt, cooking wine, monosodium glutamate, pepper, sesame oil, peanut oil and pepper

Production steps

1. Cut the carrot into thick rhombus and blanch. Wash the chicken wings, change the knife and put them into a bowl. Marinate the chicken wings with wine, monosodium glutamate, refined salt, pepper and Chinese prickly ash for 30 minutes. Then put them into a boiling water pot and blanch. Wash ginger and pat loose; wash scallion and cut into sections.

Heat up the oil in 2 pots, saute the ginger and scallion, stir fry the chicken wings, add red wine, clear soup, refined salt, monosodium glutamate and sugar, put into the material bag with pepper, and simmer for 40 minutes.

3. When the chicken is cooked and the soup is thick, add carrots and pick up the Chinese prickly ash bag. When loading the plate, surround the carrots and litchi.

matters needing attention

1. Master the litchi flavor, sour in the mouth, sweet in the aftertaste, different from sweet and sour.

2. Choose tender chicken wings.

3. Grasp the heat and simmer slowly in low heat to make it taste good.

nutritive value

Chicken wings contain a large amount of collagen and elastin which can strengthen blood vessels and skin. It is effective for blood vessels, skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. It is essential for vision, growth, epithelial and skeletal development, spermatogenesis and fetal growth.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gui Fei Ji Chi