Chicken heart with straw mushroom(cao gu ji xin )

Chicken heart with straw mushroom

Raw materials for making straw mushroom chicken heart:

Chicken heart 225g; straw mushroom 150g; red pepper 1; green pepper 1; scallion 2; ginger 1 small piece; appropriate amount of starch

Seasoning for making straw mushroom chicken heart:

25 g edible oil, 1 tbsp oyster sauce (30 g), 1 tbsp cooking wine (30 g), a little pepper, 1 tbsp refined salt (30 g), 1 tbsp sugar (3 G), 1 / 2 tbsp monosodium glutamate (1.5 g)

Processing steps of straw mushroom chicken heart:

1. Peel off the outer membrane and blood vessels of chicken heart and wash them. Cut them with a scalpel. Blanch them in boiling water and marinate them with wine for 10 minutes. Remove and wash them;

2. Peel off the outer film of straw mushroom and wash it. When scalding it with boiling water, add salt to the water. After scalding it quickly, take it out and shower;

3. Cut the red pepper, remove the seeds, wash and cut it into pieces; wash the green pepper and cut it into sections; wash the green onion and ginger and cut them into pieces;

4. Heat oil pan, saute shallot and ginger, add chicken heart and pepper and stir fry;

5. Pour in straw mushroom, add wine, oyster sauce, pepper, sugar, salt, starch and monosodium glutamate, stir well and serve.

Characteristics of straw mushroom chicken heart:

The color is bright red with moderate saltiness.

Attention should be paid to when making straw mushroom chicken heart

Be sure to soak the chicken heart in clean water for 1 hour to remove the blood stain, otherwise the chicken heart is easy to harden when frying.

Chicken heart with straw mushroom

Straw mushroom and chicken heart is a delicious food. It is made of chicken heart, straw mushroom, red pepper, green pepper, green onion, ginger, starch, etc.

Material Science:

225 grams of chicken heart, 150 grams of straw mushroom, 1 red pepper, 1 green pepper, 2 green onions, 1 small piece of ginger, proper amount of starch,

Seasoning:

25 g edible oil, 1 tbsp oyster sauce, 1 tbsp cooking wine, a little pepper, 1 tbsp refined salt, 1 tbsp sugar, 1 / 2 tbsp monosodium glutamate,

Method:

1. Peel off the outer membrane and blood vessels of the chicken heart and wash it. Cut it with a scalpel on the tip of the heart. Blanch it in boiling water and marinate it with wine for 10 minutes. Remove and wash it,

2. Peel off the outer film of straw mushroom and wash it. When scalding it with boiling water, add salt to the water. After scalding it quickly, remove it and rinse it,

3. Cut the red pepper, remove the seeds, wash and cut into pieces,

4. Wash green pepper and cut into sections,

5. Wash and cut green onion and ginger,

6. Heat up the oil pan, saute shallot and ginger, add chicken heart and pepper and stir fry,

7. Pour in straw mushroom, add wine, oyster sauce, pepper, sugar, salt, starch and monosodium glutamate, stir well and serve.

characteristic:

The color is bright red with moderate saltiness.

Chef one touch:

Be sure to soak the chicken heart in clean water for 1 hour to remove the blood stain, otherwise the chicken heart is easy to harden when frying.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cao Gu Ji Xin