Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Winter bamboo shoots with fresh mushrooms
Winter bamboo shoots with fresh mushrooms - Xian Mo Dong Sun
Views: 44 Time 2021-03-04 -
Stir fried slices of Magnolia
Stir fried slices of Magnolia - Qing Chao Yu Lan Pian
Views: 46 Time 2021-03-04 -
Dry roasted winter bamboo shoots
Dry roasted winter bamboo shoots - Gan Shao Dong Sun
Views: 47 Time 2021-03-04 -
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Braised salted duck with radish
Braised salted duck with radish - Luo Bo Shao Ban Ya
Views: 35 Time 2021-03-04 -
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Braised duck liver with bamboo shoots
Braised duck liver with bamboo shoots - Dong Sun Shao Ya Gan
Views: 41 Time 2021-03-04 -
Spicy and sour duck sausage
Spicy and sour duck sausage - Suan La Ya Chang
Views: 36 Time 2021-03-04