Ginger flavored duck(jiang zhi qing xiang ya )

Ginger flavor duck method:

Raw materials for making ginger flavor duck:

Duck 1 / 2 (about 300g); ginger 1 large piece

Seasoning for ginger flavored duck

30 g edible oil, 1 / 2 tbsp cooking wine (15 g), 2 tbsp refined salt (6 g)

Processing steps of ginger flavor duck:

1. Wash the ginger, cut more than half of it into shreds, grind the rest into pieces, and squeeze out the ginger juice with gauze;

2. Wash the duck, cut it into pieces, blanch it in boiling water and remove it;

3. Heat up the oil in the pot, add shredded ginger to stir fry, add duck pieces to stir fry, add salt, then add cooking wine and a small amount of water to boil, turn off the fire;

4. Place the duck in a bowl, put it into a steamer, add ginger juice, steam over high heat for about 2 hours, and then sprinkle with shredded ginger.

The characteristics of ginger flavor duck are as follows

The soup is fresh, tender and delicious.

Attention should be paid to when making ginger flavored duck

If the fat on the duck skin is removed, the duck soup will be more fresh and delicious.

Ginger flavored duck

Ginger flavor duck is a dish, the main production materials are duck, ginger.

Material Science

Duck · 1 / 2 (about 300g) ginger · 1 large piece

Seasoning

Edible oil, 30g cooking wine, 2tsp refined salt, 2tsp

practice

1. Wash the ginger, cut more than half of it into shreds, grind the rest into pieces, and squeeze out the ginger juice with gauze;

2. Wash the duck, cut it into pieces, scald it in boiling water and take it out;

3. Heat up the oil in the pot, add shredded ginger to stir fry, add duck pieces to stir fry, add salt, then add cooking wine and a small amount of water to boil, turn off the fire;

4. Place the duck in a bowl, put it into a steamer, add ginger juice, steam over high heat for about 2 hours, and then sprinkle with shredded ginger.

characteristic

The soup is fresh, tender and delicious.

The chef knows everything

If the fat on the duck skin is removed, the duck soup will be more fresh and delicious.

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Chinese PinYin : Jiang Zhi Qing Xiang Ya