Spiced chicken feet(wu xiang feng zhao )

Spiced chicken feet

Raw materials for making spiced chicken feet:

Chicken feet 500g; scallion 2; ginger 1 small piece; large amount; pepper amount; cinnamon amount; tangerine peel amount; Clove amount

Seasoning for spiced chicken feet

Edible oil 300g; (actual consumption 30g); sesame oil 1 tsp (3G); soy sauce 1 tsp (3G); soup appropriate amount; cooking wine 2 tsp (6g); refined salt 1 tsp (3G); sugar 1 / 2 tsp (1.5g)

Production steps of spiced chicken feet:

1. Wash the chicken feet, cut off the tip of the chicken feet and cut them in half; put the cooking oil in the frying pan and heat it to 80% heat, then put the chicken feet into the pan and fry them until the skin is crisp and golden, then remove and drain the oil;

2. Put the soup, green onion, ginger, cooking wine, Chinese prickly ash, clove, cinnamon, tangerine peel, soy sauce, salt, sugar and chicken feet into the casserole, adjust the medium heat, bring to a boil, turn to low heat, cover the casserole and cook for 2 hours, until the meat is crisp and rotten, then pour sesame oil on it.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

Characteristics of spiced chicken feet

The chicken feet are crisp and delicious.

Attention should be paid to when making spiced chicken feet

Turn off the fire, let the chicken feet soak in the soup for a while, the chicken feet will taste better.

Spiced chicken feet

Spiced chicken feet is a delicious food, the main raw materials are 500g chicken feet, 2 chives, ginger 1 small piece, large amount, pepper amount, cinnamon amount, tangerine peel amount, clove amount and so on.

Practice 1

Material Science

500g chicken feet, 2 chives, 1 small piece of ginger, proper amount of large ingredients, pepper, cinnamon, tangerine peel and clove,

Seasoning

300g edible oil (actual consumption: 30g), 1tsp sesame oil, 1tsp soy sauce, proper amount of broth, 2tsp cooking wine, 1tsp refined salt, 1 / 2tsp sugar,

practice

1. Wash the chicken claws, cut off the tip of the claws and cut them in half,

2. Put cooking oil in the frying pan. When it is 80% hot, put the chicken feet in the pan. Deep fry until the skin is crisp and golden. Remove and drain the oil,

3. Put the soup, green onion, ginger, cooking wine, Chinese prickly ash, clove, cinnamon, tangerine peel, soy sauce, salt, sugar and chicken feet into the casserole, adjust the medium heat, bring to a boil, turn to low heat, cover the casserole and cook for 2 hours, until the meat is crisp and rotten, then pour sesame oil on it.

characteristic

The chicken feet are crisp and delicious.

YiDianTong

Turn off the fire, let the chicken feet soak in the soup for a while, the chicken feet will taste better.

Practice 2

The first step

The first step is to wash the chicken feet, put them on the balcony in the sun and dry them,

The drier the better, just like a mummy, and then put half a pot of oil in the pot. Don't wait for the oil to heat up. When it's about 60% or 70% hot, put the sun dried chicken feet in the oil pot, just like pig skin, and fry them in the pot. When the chicken feet are swollen from dry to fat, take them out and let them cool

Step two

The second step is to saute the onion and garlic with oil, put the chicken feet in, add water to cover the chicken feet, and then add a little cinnamon, fragrant leaves, star anise, orange peel, ginger, salt and soy sauce. Cook for 40 minutes to about an hour, and an hour is better. When you come out of the pot, put the chicken feet in the mouth, and then put one into the mouth. It's not as difficult as ordinary chicken feet Chew

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