Fried chicken gizzards with sour beans(suan dou jiao chao ji zhen )

Fried chicken gizzards with sour beans

Raw materials for fried chicken gizzards with sour beans:

Chicken gizzard 300g; sour beans 100g; ginger 1 small piece; garlic 4

Seasoning for fried chicken gizzards with sour beans:

30 g edible oil, 1 / 2 tbsp soy sauce (15 g), 1 / 2 tbsp cooking wine (15 g), 1 tbsp refined salt (3 G), 1 / 2 tbsp sugar (1.5 g), 1 / 2 tbsp monosodium glutamate (15 g)

Processing steps of fried chicken gizzard with sour beans:

1. Blanch the sour beans and set aside; wash the chicken gizzards and cut them into small pieces, put them into the oil pan and smooth them; wash the ginger and garlic and cut them into small pieces;

2. Heat the remaining oil in the pan, add ginger and garlic, stir fry until fragrant, add sour beans and chicken gizzards, add soy sauce, cooking wine, salt, sugar and monosodium glutamate, and stir well.

Characteristics of fried chicken gizzard with sour beans:

Crisp and refreshing, slightly acid appetizer.

Do sour beans fried chicken gizzard need to pay attention to:

Pour chicken gizzards into oil pan and stir fry quickly to prevent them from hardening and aging.

Fried chicken gizzards with sour beans

Fried Chicken Gizzard with sour beans is one of the delicious food, the main raw materials are chicken gizzard, sour beans and so on.

practice

Material Science:

300g chicken gizzard, 1 small piece of ginger, 4 cloves of garlic, 100g sour beans,

Seasoning:

30 g edible oil, 1 / 2 tbsp soy sauce, 1 / 2 tbsp cooking wine, 1 tbsp refined salt, 1 / 2 tbsp sugar, 1 / 2 tbsp monosodium glutamate,

Method:

1. Soak the sour beans in water,

2. Wash chicken gizzards, cut them into small pieces, put them into oil pan and smooth them,

3. Wash and cut ginger and garlic,

4. Heat the remaining oil in the pan, add ginger and garlic, stir fry until fragrant, add sour beans and chicken gizzards, add soy sauce, cooking wine, salt, sugar and monosodium glutamate, and stir well.

characteristic:

Crisp and refreshing, slightly acid appetizer.

Chef one touch:

Pour chicken gizzards into oil pan and stir fry quickly to prevent them from hardening and aging.

brief introduction

Name: Fried Chicken Gizzard with sour beans

Production difficulty: ordinary

Time required: 20 minutes

Main technology: stir frying

Main ingredients: eggs

Details of food ingredients

Main materials: (2 persons)

Chicken gizzards 300g, sour beans 150g

mixed ingredients:

Several pickled peppers, 2 pickled ginger slices, garlic slices, 3 tbsp oil, 1 tbsp soy sauce, 1 / 2 tsp salt, 1 tbsp chili oil

Production method

1. Prepare materials.

2. Cut chicken gizzards into small pieces.

3. Cut the sour beans into small pieces.

4. Heat the oil in the pan, add chopped pickled pepper and pickled ginger and stir fry.

5. Pour in chicken gizzards.

6. Stir fry until discolored, add soy sauce.

7. Pour in the sour beans and stir fry for 2 minutes until fragrant.

8. Add chopped garlic, pour 1 teaspoon chili oil, stir fry well.

Another way

Ingredient: chicken gizzard

Excipients: sour beans, dried pepper, Chaotian pepper, onion, ginger, salad oil

Seasoning: Pixian Douban, yellow rice wine, sesame oil, soy sauce

Method:

1. Add appropriate amount of water to the pot, add a little yellow rice wine, bring the scallion and ginger slices to a boil, add chicken gizzard, cook over low heat for 3-4 minutes, then remove, cool and cut into thin slices for standby.

2. Add 1 tbsp vegetable oil to the pan, add Pixian Douban and stir fry the red oil, then stir fry the chive flower and dry red pepper, add chicken gizzard and stir fry over high heat.

3. Stir fry for about 2 minutes, stir fry for 30 seconds with yellow rice wine, add soy sauce and sour beans again, stir fry for 2 minutes, and finally pour a little sesame oil before leaving the pot.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan Dou Jiao Chao Ji Zhen