Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Fried chicken fillet with bean pods
Fried chicken fillet with bean pods - Dou Jia Chao Ji Liu
Views: 32 Time 2021-03-04 -
Sauteed Sliced Chicken in Egg White
Sauteed Sliced Chicken in Egg White - Fu Rong Ji Pian
Views: 46 Time 2021-03-04 -
Shredded chicken with mushrooms
Shredded chicken with mushrooms - Jin Gu Ji Si
Views: 54 Time 2021-03-04 -
Shredded chicken with silver sprouts
Shredded chicken with silver sprouts - Yin Ya Ji Si
Views: 47 Time 2021-03-04 -
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Fried chicken with black bean sauce
Fried chicken with black bean sauce - Chi Xiang Ji Kuai
Views: 55 Time 2021-03-04 -
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Fried chicken with Scallion
Fried chicken with Scallion - Cong You Ji Kuai
Views: 50 Time 2021-03-04 -
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Diced chicken with pineapple
Diced chicken with pineapple - Bo Luo Ji Ding
Views: 52 Time 2021-03-04 -
Sauerkraut and diced chicken with soybeans
Sauerkraut and diced chicken with soybeans - Xue Cai Mao Dou Ji Ding
Views: 55 Time 2021-03-04 -
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Fried diced chicken with walnuts
Fried diced chicken with walnuts - He Tao Bao Ji Ding
Views: 41 Time 2021-03-04