Crispy fried chicken leg(xiang su zha ji tui )

Fried chicken leg with crispy sauce

Raw materials for crispy fried chicken leg

Chicken leg 300g; egg 1; starch right amount

Seasoning for crispy fried chicken leg

500g edible oil; (50g actual consumption); 2 tsp soy sauce (6g); 1 tsp cooking wine (3G); 1 tsp pepper (3G); 1 tsp refined salt (3G); 1 / 2 tsp sugar (15g)

Processing steps of crispy fried chicken leg:

1. Wash the drumsticks and marinate them with soy sauce, cooking wine, pepper and sugar for 20 minutes. Mix well with egg white and coat with starch;

2. Heat the cooking oil and fry the pickled chicken legs until golden.

Characteristics of crispy fried chicken leg

It has golden color and crisp taste.

When making crispy fried chicken leg, you should pay attention to:

When frying chicken leg, the oil temperature should not be too high, otherwise it is not crisp enough.

Crispy fried chicken leg

Crispy fried chicken leg is a delicious food.

Material Science

Chicken leg · 300g egg · 1 starch · proper amount

Material Science

Edible oil, 500g soy sauce, 2 tsp cooking wine, 1 tsp pepper, 1 tsp refined salt, 1 tsp sugar and 1 tsp sugar

practice

1. Wash the drumsticks and marinate them with soy sauce, cooking wine, pepper and sugar for 20 minutes. Mix well with egg white and coat with starch;

2. Heat the cooking oil and fry the pickled chicken legs until golden.

be careful

It has golden color and crisp taste. When frying chicken leg, the oil temperature should not be too high, otherwise it is not crisp enough.

characteristic

It has golden color and crisp taste.

The chef knows everything

When frying chicken leg, the oil temperature should not be too high, otherwise it is not crisp enough.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Xiang Su Zha Ji Tui