Sweet pasta with sesame paste(xiang tian mian shi zhi ma jiang hua juan )

Sweet pasta with sesame paste

Introduction:

"The first time I made this cake, the shape is not good-looking, the picture is very ugly, but the taste is very good, the family likes it very much! The nutritional value of sesame paste: 1. Sesame paste is rich in protein, amino acids, vitamins and minerals, and has high health value; 2. The calcium content of sesame paste is much higher than that of vegetables and beans, second only to shrimp skin, and regular consumption is beneficial to the development of bones and teeth; 3. The iron content of sesame paste is several times higher than that of pig liver and egg yolk, and regular consumption not only has a positive effect on regulating anorexia, but also can correct and prevent iron deficiency anemia; 4. Sesame paste is rich in lecithin, which can prevent hair from turning white or falling off prematurely; 5. Sesame paste contains a lot of oil, which has a good effect on moistening intestines and defecating; 6. Often eating sesame paste can increase skin elasticity and make skin tender and healthy. "

Production steps:

Step 1: prepare the yeast and flour (flour depends on the family situation)

Step 2: pour the yeast directly into the flour, stir with warm water to form flakes, and then knead into dough by hand

Step 3: put the kneaded dough in a warm place to ferment, and take out the dough to knead and exhaust

Step 4: prepare the sesame paste and sugar

Step 5: roll the fermented dough into a rectangle with moderate thickness, not too thin

Step 6: spread sesame paste evenly and sprinkle sugar evenly

Step 7: roll the dough from the long end into a cylinder, not too loose

Step 8: divide the cylinder into several even pieces. I cut them with a knife

Step 9: take a piece and lengthen it with both hands as shown in the picture (the first time you make a scroll, it's not pretty)

Step 10: fold the bottom from the left hand to the right hand

Step 11: press it from the middle with chopsticks

Step 12: clumsy way to make the finished product, hehe

Step 13: try other methods, toss out a variety of shapes of the scroll

Step 14: drain the steamer, bring to a boil, and lay a wet cloth on it (or brush oil on the grate)

Step 15: steam with fire for about 10 minutes, turn off the heat, then simmer for 5 minutes, and open the lid

Materials required:

Flour: right amount

Sesame paste: right amount

Sugar: right amount

Yeast: right amount

Notes: 1. Dry yeast can be boiled with warm water. 2. Due to the high calorie and fat content of sesame paste, it is not suitable to eat more than 10 grams a day (from Baidu)

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Xiang Tian Mian Shi Zhi Ma Jiang Hua Juan