Home style cold dish -- chicken with coriander(jia chang liang ban cai xiang cai ban su ji )

Home style cold dish -- chicken with coriander

Introduction:

"Coriander is also called coriander. It's fresh and tender in cold dishes, soup and hot dishes. The vegetarian chicken imitates the meat. In fact, it is bean products, rich in nutrition, can be fried, stewed, fontanel, fried, roasted, unique flavor. I'll have a special one this time. I'll have it with coriander. It's light and delicious. "

Production steps:

Step 1: cut clean parsley into sections.

Step 2: take some mashed garlic.

Step 3: slice the chicken

Step 4: slice the chicken.

Step 5: Boil the water in the pot, add the chicken and bring to a boil again.

Step 6: scoop out and drain.

Step 7: blanched chicken and coriander together, add seasoning.

Step 8: a light dish.

Materials required:

Coriander: moderate

Plain chicken: moderate

Appropriate amount: mashed garlic

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Note: like pepper friends can add some red pepper silk or pepper oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Liang Ban Cai Xiang Cai Ban Su Ji