Chicken patty with Coprinus comatus(ji tui gu peng ji rou bing )
Chicken patty with Coprinus comatus
Introduction:
Production steps:
Materials required:
Coprinus comatus: 300g
Chicken breast: 350g
Carrot: Half Root
Green pepper: 1
Eggs: 3
Onion, ginger and garlic: right amount
Sunflower oil: right amount
Starch: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Tui Gu Peng Ji Rou Bing
Chicken patty with Coprinus comatus
-
-
Sausage Ham Sausage Pizza
Sausage Ham Sausage Pizza. La Chang Huo Tui Chang Pi Sa
Views: 8 Time 2021-03-14 -
-
Hot and sour Chinese Cabbage
Hot and sour Chinese Cabbage. Suan La Da Bai Cai
Views: 11 Time 2021-03-14 -
Sauted garlic with sausage
Sauted garlic with sausage. La Chang Chao Suan Miao
Views: 9 Time 2021-03-14 -
-
Steamed spareribs with flour
Steamed spareribs with flour. Jian Yi Ban Fen Zheng Pai Gu
Views: 7 Time 2021-03-14 -
Stir fried Chinese toon with minced chilli
Stir fried Chinese toon with minced chilli. Bu Yi Yang De Xiang Chun Zuo Fa La Jiao Rou Mo Chao Xiang Chun
Views: 9 Time 2021-03-14 -
sour and spicy shredded potatoes
sour and spicy shredded potatoes. Suan La Tu Dou Si
Views: 7 Time 2021-03-14 -
Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Views: 8 Time 2021-03-14 -
