Braised pork with day lily(huang hua cai shao wu hua rou )

Braised pork with day lily

Introduction:

"Daylily is a kind of perennial herb flower bud, fresh and tender, rich in nutrition, rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for human body, and its carotene content is even several times more than that of tomato. It has the effects of hemostasis, anti-inflammatory, heat clearing, diuresis, digestion, eyesight, calming the nerves, etc. it has curative effects on hematemesis, bloody stool, dysuria, insomnia, no lower milk, etc. it can be used as a tonic after illness or postpartum

Production steps:

Materials required:

Pork: 200g

Dried daylily: 50g

Ginger: 4 tablets

Shallot: 1

Peanut oil: 1 teaspoon

Sugar: half a teaspoon

Regular: quarter spoon

Raw soy sauce: 1 teaspoon

Salt: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Huang Hua Cai Shao Wu Hua Rou