Baby food with vermicelli in soup(shang tang fen si wa wa cai )

Baby food with vermicelli in soup

Introduction:

"It's a super simple but delicious soup! There are soup and vegetables, and the ingredients are rich, nutrition is also very comprehensive ah! There's meat. It's sweet to add the kind of food that comes with baby food, so the soup is delicious! My son likes the fans and baby food most, so he doesn't dare to eat preserved eggs. After all, it's better for children to eat less, so as not to bring lead and affect their health. Adults are not afraid of it! "

Production steps:

Step 1: wash the baby cabbage, cut it in half and then divide it into three or four parts;

Step 2: soak the fans in water in advance until soft;

First, use ginger oil and salt;

Step 4: wash the preserved egg, remove the shell, and cut it into pieces of appropriate size

Step 5: hot oil pot, first under the meat and ginger garlic saute fragrant;

Step 6: after the meat turns color, add the preserved egg and fry it for a while;

Step 7: add appropriate amount of water and bring to a boil; bring to a boil over high heat and turn to low heat for about 5 minutes;

Step 8: add wolfberry and vermicelli and cook until soft;

Step 9: add baby cabbage and cook until soft;

Step 10: seasoning with salt when cooked; add coriander or sesame oil before cooking

Materials required:

Baby food: right amount

Preserved egg: moderate amount

Fans: right amount

Wolfberry: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Ginger and garlic: right amount

Note: I use sweet potato vermicelli, the texture is more transparent and smooth, can also use ordinary vermicelli instead!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Fen Si Wa Wa Cai