Tiger skin green pepper meat box(hu pi qing jiao rou he )

Tiger skin green pepper meat box

Introduction:

"This time, I not only added meat stuffing, but also fresh sea shrimp. I specially chose the green pepper which is not spicy. The strong meat flavor also shows the taste of fresh sea shrimp. It's more fresh and less greasy. It's not only nutritious, but also can be used to make wine dishes, soup with rice."

Production steps:

Step 1: prepare the materials.

Step 2: shell the shrimp and cut the meat into small pieces.

Step 3: cut ginger and scallion into small pieces.

Step 4: put the minced meat together with ginger and onion, and then chop them well.

Step 5: add appropriate amount of salt, oyster sauce and chicken essence.

Step 6: stir in one direction.

Step 7: cut the green pepper into small sections and remove the spicy tendon.

Step 8: fill up the stuffing.

Step 9: put some oil in the pot and heat it, then put the pepper into the pot.

Step 10: fry until the skin looks like a tiger.

Step 11: add water and oyster sauce.

Step 12: bring to a boil over high heat, then turn to medium heat and simmer slowly until the soup is finished. The pepper is soft. Add starch to the cooked meat to finish the juice.

Step 13: turn off the heat and add sesame oil.

Materials required:

Green pepper: 2

Shrimp: 8

Meat: moderate

Scallion: right amount

Ginger: right amount

Oyster sauce: right amount

Sesame oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Starch: right amount

Note: 1, the meat can be with their own like other fillings. 2. Oyster sauce also has a certain amount of salt, so the amount of salt should be controlled.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hu Pi Qing Jiao Rou He